website HERE
executive chef: michael anthony
pastry chef: nancy olson
waiter: marcello
fall tasting MENU
AUTUMN TASTING MENU
Calamari & Carrot Salad
Toasted Pine Nuts and Preserved Lemon Vinaigrette
•
Scallop
Minestrone of Broccoli and Salsify
•
Grilled Sturgeon
Brussels Sprouts and Chestnuts
•
Guinea Hen
Heirloom Cauliflower and House Cured Pancetta
Tasting Dessert
$55
1 comment:
So, is this a test site or are you doing both? I am confused. Either way, it is a beautiful site. And your photos of NY are beautiful. Your dinner sounds delicious.
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